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Cuisine

Introduction of dishes

Taste a rich creative cuisine cuisine

Please enjoy the seasonal seafood that you took at Bungo Suido, steaming the mountain seafood steamed Kannawa Specialty Jigoku-mushi using steam.

Cooking list

Azumaya, we prepare dishes with fresh and plentiful ingredients in order to let our guests enjoy the evening in Beppu overnight.We would be pleased if you can deliver the seasonal taste unique to Beppu customers and enjoy it as good memories of travel.The meal content varies for each accommodation plan.We also accept day trips and bathing.

  • Fish main Kannawa Specialty Jigoku-mushi

    Kannawa Specialty Jigoku-mushi (Hell-steamed is a dish of Kannawa wheat steamed seafood and vegetables with hot spring steam.The menu differs for each season)
    Meals are "restaurant" in the morning and the night
    ※Please note that our hotel can not handle allergies in advance.
  • Cow steak Main attendant cuisine

    Cow steak Main attendant cuisine
    Meals are "restaurant" in the morning and the night
    ※Please note that our hotel can not handle allergies in advance.
  • Multi-course meals with beef steak main and Oita specialty Mackerel caught in the Sekizaki area

    Cow steak Main and Oita specialty Mackerel caught in the Sekizaki area sashimi with sashimi Kaiseki cuisine
    ※Please note that our hotel can not handle allergies in advance.

Dining Hall

  • Dining Hall

    Please eat relaxingly in a private room at the restaurant.
    We are preparing a banquet hall for customers in groups.
  • Banquet Hall

    We are preparing a banquet hall for customers in groups.