Azumaya, we prepare dishes with fresh and plentiful ingredients in order to let our guests enjoy the evening in Beppu overnight.We would be pleased if you can deliver the seasonal taste unique to Beppu customers and enjoy it as good memories of travel.The meal content varies for each accommodation plan.We also accept day trips and bathing.
Kannawa Specialty Jigoku-mushi (Hell-steamed is a dish of Kannawa wheat steamed seafood and vegetables with hot spring steam.The menu differs for each season) Meals are "restaurant" in the morning and the night ※Please note that our hotel can not handle allergies in advance.
Cow steak Main attendant cuisine
It is delicious.
Cow steak Main attendant cuisine Meals are "restaurant" in the morning and the night ※Please note that our hotel can not handle allergies in advance.
Multi-course meals with beef steak main and Oita specialty Mackerel caught in the Sekizaki area
Beef steak main(One case
Cow steak Main and Oita specialty Mackerel caught in the Sekizaki area sashimi with sashimi Kaiseki cuisine ※Please note that our hotel can not handle allergies in advance.
We can also offer one dish at another charge. Example menu ·Chikin Tenpura 1,400 yen of Bungo(2 servings) ·Shiso Toriten (fried chicken with Japanese herb) 1,500 yen(2 servings) ·Deep fried from Bungo 1,400 yen(2 servings) ·Steak (100g) 2,900 yen ·Mackerel caught in the Sekizaki area 6,600 yen(2 to 3 servings, reservation required) ·Anniversary cream cake(Reservation required) ·2,200 yen (12cm) 3,300 yen(15 cm)
※ We prepare a private room of the restaurant for meals.